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Results 1 - 10 of 35 for etouffe
Melt butter in pan. Sauté vegetables until they are tender. Add mushroom soup and picanté sauce and mix. Then add tails or shrimp and cook ...
Melt butter in heavy saucepan. Add onions and saute until wilted and turning clear. Add flour and stir until mixed. Do not brown. Add ...
Saute onions, garlic and celery in butter until tender. Add flour. Cook and stir until light brown. Add water, tomato sauce, bay leaves, ...
Place the crawfish tails along ... rice is always served with Etouffe. A schooner of beer, tomato salad and apple pie are first cousins of Etoufe.
Sprinkle shell fish with red pepper and let set. Add salt and pepper. Saute onions, green pepper, celery, garlic in butter until limp. Add ...
In large Dutch oven, melt butter. Add onions, Bell pepper, celery and garlic and cook over medium heat until tender. Dissolve cornstarch in ...
Melt butter in pan and add chopped onions, bell pepper and celery. Cook slowly until crystal clear. Add 1 tablespoon flour and stir in. ...
Saute flour in butter until the color of peanut butter. Add vegetables (except parsley) and saute for 10 minutes. Add 1 cup of water, cover ...
Spray non-stick 3 quart pan. Saute celery, onion and bell pepper. Add water and chicken seasoning, salt and pepper. Simmer slowly 15 to 20 ...
Saute onions, bell pepper in butter, add soup and Rotel tomatoes. Simmer 20 minutes. Add crawfish or shrimp and green pepper. Simmer 10 ...
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