Etouffe - Recipes - Page 2

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Results 11 - 20 of 35 for etouffe

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11. SHRIMP ETOUFFE

Saute onions well in butter (and bacon fat); add bell peppers, then celery and cook well; add garlic. Then add shrimp; when they turn pink, ...

12. SHRIMP ETOUFF'E

In skillet, melt butter. Stir in flour, cook slowly, stirring until brown. Add vegetables and cook until tender. Stir in water, tomato ...

13. SHRIMP ETOUFFE

Season peeled shrimp with Creole seasoning. Place in refrigerator for later. Melt butter in pot. Cook onions until soft. Add garlic and ...

14. SHRIMP ETOUFFE

In a large iron skillet, melt butter and stir in flour. Cook, stirring constantly until this is a rich brown. Saute onions, bell peppers ...

15. SHRIMP ETOUFFE

Sauté green onion tops, onion, celery and bell pepper in the butter until tender. Stir in flour; slowly add water enough to make ...

16. CRAWFISH ETOUFFE

Sauté chopped seasoning in butter ... and mix well. Add to crawfish mixture and simmer until warm. Serve over steamed rice for etouffe.

17. CRAWFISH ETOUFFE

NOTE: After all ingredients are mixed, add small amount of water to thin to serving consistency. 1. In a 2 quart dish, melt butter and add ...

18. CRAWFISH ETOUFFE

In heavy skillet, heat butter until sizzling hot; mix in soup; stir until well blended. Add crawfish; cook over medium heat 25-30 minutes, ...

19. CRAWFISH ETOUFFE

Saute onions, celery and bell pepper in butter until wilted. Add flour and cook, but do not brown. Add crawfish fat and chicken broth. Mix ...

20. CHICKEN ETOUFFE A LA FOURNET

Cut chicken breast in half lengthwise then cut each piece into 2 equal parts. Season the chicken with salt and pepper and coat with flour. ...

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