12 oz. pkg. peeled crawfish tails (shrimp may be used)
1 can cream of mushroom soup
1 can Rotel tomatoes
1 or 2 sticks butter
1 chopped onion
1 chopped bell pepper
2 c. cooked rice
Chopped green peppers

Saute onions, bell pepper in butter, add soup and Rotel tomatoes. Simmer 20 minutes. Add crawfish or shrimp and green pepper. Simmer 10 minutes serve over rice.