Etouffe - Recipes - Page 3

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Results 21 - 30 of 35 for etouffe

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21. CRAWFISH ETOUFFE

Heat oil on high temperature in heavy 5 quart pot. Add flour. Stir until roux turns medium brown. Add water. Blend well. Stir in peppers ...

22. SHRIMP ETOUFFE

Saute onions and peppers in butter. Add soups and tomatoes. Cook on low until bubbly. Add shrimp and cook for 15 minutes. In south ...

23. CRAWFISH ETOUFFE

Brown flour and oil until dark beige. Add chopped onions, garlic, parsley, and green onion. Cook until soft. Add crawfish tails and water. ...

24. SHRIMP ETOUFFE

Melt butter. Add flour. Add onion, celery, garlic. Cook until tender. Add seasonings, tomato paste and water. Let simmer 15 minutes. Add ...

25. ETOUFFE

Chop and saute all vegetables and spices in the butter. Add the soups, oysters and peeled shrimp. Simmer for 30 to 45 minutes. You can add ...

26. SHRIMP ETOUFFE

Melt butter on low fire. Add flour and cook over low fire, stirring so the mixture will not stick. As the roux (mixture) becomes a medium ...

27. SHRIMP ETOUFFE (Stew)

Saute onion and bell pepper in butter, add mushroom soup. Cook for 20 minutes, stirring occasionally; add shrimp and cook for 25 minutes ...

28. SHRIMP ETOUFFE'

In large skillet, saute onion, green onion, garlic and celery in butter until tender. Add flour; cook and stir until lightly browned. Add ...

29. CRAWFISH ETOUFFE

Season crawfish tails with salt, pepper and paprika. In a large skillet, heat butter; add crawfish tails and saute 3 minutes. Add yellow ...

30. CRAWFISH ETOUFFE

In a large saucepan, melt butter and saute onion, celery, garlic, bell peppers, and green onions until tender. Stir in flour until golden ...

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