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Results 1 - 10 of 10 for wondra flour pork

Roast turkey is a marvelous ... of lean salt pork may be placed just under ... flavorful. Thicken with Wondra or all purpose flour to desired thickness. Add Turkey ... lowest oven rack.

This is a casual, quick, ... desired. Add more flour for a thicker gravy, or ... tomato sauce for pork gravy. Stir in a few ... substituted for the Wondra flour with good success. Gravies ... a less concentrated flavor.

In a large heavy bottomed ... heat, brown the pork in the olive oil. When ... onion, butter, and flour and place in a slow ... final hour of cooking.

This traditional Hungarian dish can ... fire cooking! Cut pork into 2-inch cubes, removing all ... thicken, stir in Wondra flour. Add sour cream; stir ... rice. About 6 servings.

Brown the sausage in a ... the skillet. Sift flour over sausage covering meat completely. ... like. Serve over biscuits or eggs served on toast!



Preheat oven to 365°F. Rinse ... 1 cup of flour, in another pan or ... remainder of your pork chops getting them ready for ... your seasoning being off.

Cut pork into 1-inch cubes. Season lightly ... To 2 cups flour, add 1 tsp. salt, ... thin (1/8 inch on floured board) and cut into 2-inch squares.

Cook and stir sausage or ... and 2 tablespoons flour. Boil 1 minute. Pour ... cheese; sprinkle with Parmesan. Bake 25-30 minutes at 425 degrees.

Cut roast pork into 3/4" cubes. Beat eggs ... eggs. Coat with Wondra flour and fry 8 to 10 ... pepper, cook until soft. Add meat. Serve with rice.

Wipe the pork chops with paper towels. Sprinkle ... and dust with flour. In a skillet heat ... platter. Shake the Wondra flour into the pan juices ... chops. Yield: 6 servings.

 

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