1 lb. pork sausage or ground beef
1 (14 oz.) jar pizza sauce
1 medium onion, chopped
1/4 c. chopped green pepper
2 tbsp. Wondra flour
8 oz. Mozzarella cheese, thin slice
2 eggs
1 c. milk
1 c. Wondra flour
1 tbsp. vegetable oil
1/2 tsp. salt
1/4 c. grated Parmesan cheese

Cook and stir sausage or beef to brown. Add pizza sauce, onions, pepper, and 2 tablespoons flour. Boil 1 minute. Pour into ungreased 9 x 13 inch pan; arrange cheese slices on top. Beat eggs, milk, oil, 1 cup flour, and salt with mixer until smooth. Pour over cheese; sprinkle with Parmesan. Bake 25-30 minutes at 425 degrees.