Seeds Sugar Cinnamon - Recipes

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Results 1 - 10 of 1,190 for seeds sugar cinnamon

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1. HALLOWEEN PUMPKIN BREAD

Directions for cooking fresh pumpkin: ... until soft. Remove seeds and keep in a separate ... smooth. Blend together sugar, shortening, eggs, flour, baking powder, baking soda, salt, cinnamon, ginger and ground cloves. ... 250°F or until dry.

2. MOLASSES DROP COOKIES

Cream shortening, add the sugar gradually, creaming until light and ... Bake in moderate oven (350°F) for 10 to 12 minutes. Makes 4 dozen cookies.

3. OLD FASHIONED PICILLILLI

Wash tomatoes and onions; peel ... and 1 lb. sugar to the vegetables. Stir. Add ... jars. This is the only change we have made to the original.

4. CUCUMBER RELISH

Remove and discard 1/16-inch from ... stem, cores and seeds from peppers; rinse off. Run ... bag to the sugar and vinegar in a large ... Makes about 6 pints.

5. CARROT CAKE BAKED IN A JAR

Wash the jars, lids and ... powder, baking soda, cinnamon and salt; set aside. Beat together the orange puree, sugar, oil and eggs; add ... Spread onto cooled cake.

6. TOMATO KETCHUP

Wash and chop tomatoes and ... half. Add salt, sugar and spices (tied in bag). ... piece caps. Process in a boiling water bath for 10 minutes.

7. CAVALUCCI COOKIES (ITALIAN)

These cookies are somewhat similar ... to 275°F. Combine sugar and 1/2 cup water in ... orange peel, anise seeds, cinnamon, almond extract, ground nuts ... 4 to 5 dozen.

8. APPLE SAUCE NUT COOKIES

Cream shortening, add sugar gradually, creaming until light and ... Bake in moderate oven (350°F) for 15 to 20 minutes. Makes 5 dozen cookies.

9. RAISIN CRANBERRY RELISH

In a large saucepan, combine ... stirring occasionally. Remove cinnamon stick. Thoroughly chill before serving. ... bath. Yield: 5 to 6 1/2 pints.

10. FESTIVE ITALIAN TUBE CAKE (CIANBELLALTO)

Preheat oven to 350°F. FIRST: ... mixture of the sugar and cinnamon. Bake for 45 to ... a serving stand. Dust top lightly with powdered sugar.

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