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Results 1 - 10 of 112 for fruit plum
Surplus fruits may be preserved by making ... butter. peach butter, plum butter, and Garfield butter made ... be treated exactly like peaches.
Combine and mix cheese and ... fresh peach or plum in center. Seal edges tightly. ... Drain well. Sprinkle with buttered bread crumbs or nuts.
1. Combine plums, sugar and spices in ... 3-4 minutes until fruit begins to soften. Cool 10 ... be frozen if wrapped well. Makes 2 fruit rolls.
Cream together. Add 2 eggs ... pan. Place sliced fruit on top. Sprinkle 1 teaspoon ... teaspoons sugar (mixed) on top. Bake 45 minutes at 350 degrees.
5. FRUIT KUCHEN
In a bowl sift together ... Makes 10-12 servings. Arrange fruit slices in rows on batter. ... tablespoons sugar and cinnamon; sprinkle over fruit.
Preheat oven to 375°F. Cut nectarines and plums into slices over medium bowl, ... cinnamon. Sprinkle over fruit. Mix well. Lightly spray ... Saturated fat; 2 g.
In a large bowl, lightly toss fruit with lemon juice. Chill. Serve ... a blender, puree plums and honey. Blend in yogurt. ... peanuts. Makes 2 cups.
Fill gallon jar covering fruit and sugar with vodka. Stir ... 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.
Drain fruit. Layer in large rectangular ... layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.
10. FRUIT TORTE
Cream butter and sugar together. ... cover with the fruit in a decorative pattern. Mix ... foil before baking, torte lifts out easily to freeze.
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