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Results 91 - 100 of 112 for fruit plum
91. FRUIT TORTE
1. Cream sugar and butter ... with selection of berries/fruit (don't skimp). 6. Sprinkle top ... lemon juice and flour. Recipe can be doubled.
92. FRUIT SALAD
Cook the above ingredients for ... or until it is a light syrup and cool. Cut up fruit and toss with cooled dressing. Keeps well several days.
93. ANY FRUIT CAKE
Mix eggs and sugar, then add all other ingredients except fruit into sugar mixture. Blend well, ... clean, cake is done. Makes 12 to 14 servings.
94. FRUIT SALAD
Mix together and refrigerate. Will keep for several days. You may use fresh, frozen or mixed fruits for this salad. Blake Haley
95. CURRIED FRUIT
Drain fruit THOROUGHLY. Place in large baking ... degrees for 45 minutes. Serve warm - good with poultry and pork - can be halved. Serves 18 to 20.
96. BAKED FRUIT
Drain and reserve juice from ... saucepan, heat remaining ingredients and pour over the fruit to glaze. Bake at 350 degrees for 35-45 minutes.
97. FRUIT SALAD BOWL
Have ingredients well chilled. Arrange ... discoloration; drain. Arrange fruit attractively on chicory, grouping all ... individual plates. Serves 6.
98. FRUIT SIDEDISH
Drain fruits, reserving 1 tablespoon of ... large fruits into bite size pieces. Combine all ingredients in a saucepan. Serve warm as a sidedish.
In 10 inch skillet, combine first 5 ingredients. Cover and simmer 5 minutes. Meanwhile in mixing bowl, mix flour, baking powder, sugar, ...
Cut plums into small wedges, spread them ... add all remaining fruit, peeling oranges - catching ... 1 minute. Serve cream on top or alongside.
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