1 bunch chicory, washed & dried
1 avocado, sliced lengthwise
3 bananas, cut into eighths
Pineapple juice
3 slices pineapple, cut into halves
6 plums, pitted
12 orange slices
6 wedges cantaloupe
18 watermelon balls
2 c. seedless grapes
Pineapple French dressing

Have ingredients well chilled. Arrange chicory in salad bowl. Dip avocado and bananas into pineapple juice to prevent discoloration; drain. Arrange fruit attractively on chicory, grouping all of each kind together. Serve with dressing, arranging some of each fruit on individual plates. Serves 6.