1 lg. can each peaches, pears, apricot halves and pineapple chunks
1/4 lb. butter
2 tbsp. flour
1/2 c. sugar
1 c. Bristol cream sherry

Drain fruit and place in casserole. Heat remaining ingredients; cook over low heat until thickened. Pour over fruit and bake covered one hour at 350 degrees. Serve warm with ham, chicken, pork, etc.