4 med. grapefruit
1 c. sugar
1/2 c. orange marmalade
2 c. (1/2 lb.) fresh or frozen whole cranberries
3 med. bananas

Peel, core, and section grapefruit, reserving juice. Set aside grapefruit. Add enough water to juice to measure 1 cup liquid. Combine liquid with sugar and marmalade. Heat to boiling, stirring to dissolve sugar. Add cranberries. Cook and stir until skins pop, 5 to 8 minutes. Remove from heat and cool. Add grapefruit, cover, and chill. Just before serving, slice bananas and stir into chilled grapefruit mixture. Yield: 10 servings.