FRUIT TORTE 
1 c. sugar
1/2 c. butter
1 c. flour, sifted
1 tsp. baking powder
Dash of salt
2 eggs
Lemon juice
Cinnamon
Fruit, any of the following: sliced peaches, sliced apples, 24 halves pitted Italian plums, blueberries (in winter can use drained canned peaches)

Cream sugar and butter. Add flour, baking powder, salt and eggs. Place in 9" springform pan. Add to top and cover entire surface with one kind of fruit or a combination of fruits. Sprinkle top with lemon juice, cinnamon, a dash of sugar and, if fruit is very juicy, some flour. Bake at 350 degrees for about one hour.

Delicious served with whipped cream or vanilla ice cream. Best served slightly warm. Refresh in oven, if desired.

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“FRUIT TORTE”

 

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