2 c. sliced peaches
1 1/2 c. sliced red plums
1/2 c. blueberries or raspberries
3/4 c. sugar
2 tbsp. water
1 c. flour
1 1/2 tsp. baking powder
1 tsp. sugar
1/4 tsp. cream of tartar
1/8 tsp. salt
1/8 tsp. baking soda
1/4 c. shortening
1/4 c. milk

In 10 inch skillet, combine first 5 ingredients. Cover and simmer 5 minutes. Meanwhile in mixing bowl, mix flour, baking powder, sugar, cream of tartar, salt, baking soda. Cut in shortening until coarse crumbs form. Make a well in center of mix. Add milk. Stir until dough clings together. On floured surface, knead dough 10 to 12 strokes.