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Results 51 - 60 of 112 for fruit plum
Wash fruit, cut in 1 1/2 inch thick cubes. Leave grapes whole, cherries halved. Toss with orange juice until well mixed. Keep refrigerated.
In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with marinade. Cover, refrigerate ...
Mix defrosted strawberries, pineapple and ... cherries, peaches and plums. Add cantaloupe, banana and ... when done day before serving. Serves 10.
Prepare charcoal fire for grilling. ... Thread pieces of fruit on each of four 9 ... turning and brushing with glaze during cooking. 4 servings.
In 2-quart saucepan over medium ... pieces, cut unpeeled plums and nectarines into wedges. Combine cut-up fruit with grapes and arrange in ... mixture occasionally. Serves 20.
In round pie dish mix ... of dough with fruit, laying the cut pieces ... cinnamon and sugar; plums with sugar to taste. Bake at 350 degrees for 40 minutes.
For Crust: Combine flour, butter, ... For Filling: Combine fruit and almond extract in large ... time: 30 minutes. Plan ahead: chill dough, bake.
In 10 inch skillet, combine ... cutouts onto hot fruit in skillet. Sprinkle with cinnamon, ... dish. Serve with light cream, if desired. Serves 8.
Alternate rows of apricots, plums, peaches and pears in ... and pour over fruit. Spoon butter over plums. ... coconut is toasted. Serves 8 to 10.
Wash fruits. Cut rind from melon ... peaches, nectarines or plums. Cut large strawberries in ... fruit in a bowl. Add juice to keep from darkening.
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