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Results 21 - 30 of 112 for fruit plum
Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole ... made ahead and heated later. Freezes well.) Delicious.
Bring brown sugar, cooking sherry and butter to a boil to melt. Mix all ingredients together and heat in a casserole dish until bubbly. ...
Stir dry ingredients together in ... inch pan. Wash fruit and dry, cut into quarters. ... batter. Bake in moderate oven (350°F) for 40 minutes.
Mix all fruits together and drain well night ... sugar and 1 teaspoon cinnamon and sprinkle on. Bake in 350 degree oven for 45 minutes. Serves 15.
25. CHILEAN FRUIT
An hour (or more) before ... Drain all the fruit, reserving the juices mixed ... down to the bottom to get both the cream and the brown sugar.
26. FRUIT COBBLER
Mix in saucepan: (If using canned fruit, use fruit juice to ... Bake at 450 degrees for 12 to 15 minutes. Great with ice cream. Serves 6 to 8.
Place plums or other fruit, halved and pitted, face ... 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.
Trim berries, peel plums, apples, pears, oranges, and bananas. Cut grapes, slice fruit. Add about 4 tablespoons ... eaten sameday as prepared.
Heat oven to 350 degrees. ... remaining ingredients except fruit. Add fruit slices, tossing ... minutes or until fruit is tender. Yield: 9 servings.
In 2 quart casserole, combine ... with Bibb lettuce. Serves 10-12. An unusual and beautiful salad...great in summer when fruits are in season!
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