1 large can purple plums, drained and cut in half
1 large can pineapple chunks
2 bananas, cut in chunks
1 medium can apricot halves, drained and cut in half
1 jar applesauce (medium)
1/2 c. pecans, chopped
3 tbsp. brown sugar
1/2 c. cooking sherry
1 stick butter

Bring brown sugar, cooking sherry and butter to a boil to melt. Mix all ingredients together and heat in a casserole dish until bubbly. Delicious with pork or chicken.