1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1 egg
1/2 c. milk
1/3 c. oil
1 to 2 dozen apricots or plums

STREUSEL TOPPING:

2/3 c. sugar
2/3 c. flour
1/2 tsp. cinnamon
4 tbsp. butter

Stir dry ingredients together in bowl. Add egg, milk, oil; stir by hand until batter is smooth. Turn into greased, floured 12x8 inch pan. Wash fruit and dry, cut into quarters. Place on top of batter, skin side down as close as possible so batter is covered.

Mix streusel topping in same bowl. Sprinkle crumbled mixture evenly over the fruit covered batter.

Bake in moderate oven (350°F) for 40 minutes.