1 clean clear gal. jar with cover

2 qts. fresh berries (raspberries are terrific)
Plums
Crab apples, etc.
Or a combination of several fruits
From 2 to 4 c. sugar depending on how sweet you want your final product

Fill gallon jar covering fruit and sugar with vodka. Stir or shake lightly every few days until no sugar crystals remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.