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Results 41 - 50 of 112 for fruit plum
Some pastry shells may bake ... round. Arrange fresh fruit atop pudding. Brush the fruit ... foil. Stack the pans in a cooler. Makes about 45.
42. FRUIT SOUP
Put the water, lemon juice ... steel pot. Dice fruits into bite size pieces. Drop ... refrigerator. Serve very cold in nice glasses or decorative bowls.
43. FRUIT COMPOTE
In large bowl, stir together ... rind, lemon juice and orange juice until well blended. Add fruit; toss to coat well. Refrigerate several hours.
44. FRUIT BRANDY
Combine all ingredients into a ... dissolve sugar. If fruit is not completely ripe, poke ... directions as above. This does leave the vodka taste.
45. FRUIT TORTE
Cream sugar and butter. Add ... one kind of fruit or a combination of fruits. ... cream. Best served slightly warm. Refresh in oven, if desired.
Spread out dough. Bake at ... crust. Top with fruit. Mix cornstarch and sugar ... Stir in lemon juice. Brush glaze over fruit. Chill. Serves 10.
Mix fruit and sugar. Pour brandy over. ... fruit from punch. Serve fruit in separate dish with toothpicks. Yields 14 (6 oz.) punch cup servings.
Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.
49. FRUIT KUCHEN
Cream butter and sugar. Add ... plate. Cover with fruit; push fruit into batter. ... oven 1 hour. Serve with vanilla ice cream or whipped cream.
Combine water, mixed dried fruits, prunes and raisins in ... boiling. Remove from heat. Stir in orange peel. Cover; let stand 15 minutes. Serves 12.
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