1/4 lb. butter
3/4 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
Fruit of your choice (plums, peaches, apples)

Cream butter and sugar. Add eggs; continue to mix. Add dry ingredients and vanilla; mix well.

Push mixture into a 9-inch pie plate. Cover with fruit; push fruit into batter. Sprinkle top with lemon juice, sugar, and cinnamon.

Bake in 350 degree oven 1 hour. Serve with vanilla ice cream or whipped cream.