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Results 1 - 10 of 27 for shrimp etouffee sauce
Make a "roux" by mixing ... thicken. Add the shrimp and cook until shellfish turns ... pan. Serve over hot steamed rice. Great reheated. Serves 6.
Melt butter in Dutch oven ... water and Worcestershire sauce. Simmer, stirring occasionally, for ... rice and garnish with onion tops and parsley.
In a heavy 6 quart pot, sauce onion, celery, green onions, shallots, ... Add crawfish or shrimp to etouffee mixture and cook over low ... cooked rice. Serves 6-8.
Heat oil in Dutch oven ... tender. Stir in shrimp, red pepper and pepper sauce; simmer 6-8 minutes or ... 1/2 cup rice. Sprinkle with parsley.
In large skillet, melt butter ... Add crawfish or shrimp, green onions, parsley, hot sauce and salt. Stirring frequently, cook ... pink. Spoon over rice.
Melt butter in a large pot. Add flour and stir over medium heat until roux is light brown. (1-2 minutes) Stir in celery, onion, green ...
Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.
Melt butter. Saute onion, celery ... remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. Cook and serve over rice.
Saute vegetables in butter. Add ... Cook 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 minutes or shrimp are done. Serve over rice.
10. SHRIMP ETOUFFEE
Wilt onions in oil. Add all other ingredients, except shrimp, and cook for 1 ... 20 minutes before cooking time is completed. Serve over rice.
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