1 med. onion, chopped
2 green onions, chopped
1/4 c. chopped celery
3 or 4 cloves garlic, minced
1/2 c. butter, melted
2 tbsp. flour
4 drops hot sauce
1 1/2 tsp. sugar
2 bay leaves
1 tbsp. Worcestershire sauce
1/2 tsp. thyme
1 1/2 c. water
1 1/4 c. stewed tomatoes, pureed
1 lb. raw shrimp
Rice

Melt butter. Saute onion, celery and garlic. Add remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. Cook and serve over rice.