1 stick butter
1 med. onion
1 bell pepper
2 ribs celery
1 can mushroom soup
2 lbs. peeled shrimp
Salt to taste
Pepper to taste
Cayenne pepper to taste

Saute the first 4 ingredients for 1 hour, covered. Add salt and pepper and cayenne pepper to taste. Add mushroom soup and shrimp. Cook for another 30 minutes. Serve over rice.