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egg croquettes
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egg croquettes
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1.
CHICKEN CROQUETTES
In a saucepan, heat 1 ... 2 lightly beaten
egg
yolks. Add parsley, minced onion ... less than 1mcg Vitamin B12, 1.8mg Vitamin C, 6.8IU Vitamin D.
Ingredients: 14 (cream .. flour .. nutmeg .. onion .. paprika .. salt ...)
2.
HAM CROQUETTES
A great way to use ... in the beaten
egg
. Add the rice and ... Clams may be substituted for the ham. Makes 12 small
croquettes
or 6 larger ones.
Ingredients: 10 (flour .. milk .. paprika .. rice .. salt ...)
3.
CHICKEN OR TURKEY CROQUETTES
Combine turkey (a good use ... chicken soup, stuffing,
eggs
and grated onion (or use ... if available. Serve over
croquettes
. Makes 8 servings.
Ingredients: 10 (milk .. soup ...)
4.
MEAT CROQUETTES
Combine onion, nutmeg, and salt ... Dip into beaten
egg
and then roll in fine hread crumbs. Let stand until firm, then fry in deep oil. Makes 12.
Ingredients: 10 (broth .. crumbs .. flour .. nutmeg .. veal ...)
5.
BACON - EGG CROQUETTES
Beat
egg
well. Add bread, crackers and salt and pepper. Cut bacon strips in half, then take above mixture and fill. Roll and fry slowly.
Ingredients: 4 (egg ...)
6.
EGG PLANT CROQUETTES
Pare, cut and boil, drain and mash. Add: 1 sm. onion, grated Salt and pepper Make into patties, fry in Crisco.
Ingredients: 2 (plant .. potatoes)
7.
CHICKEN CROQUETTES
For each cup sauce: For ... each into an
egg
shape. Beat
egg
and water ... completely coated. Cover
croquettes
; chill at least 2 ... serving time. Serves 6.
Ingredients: 10 (crumbs .. egg .. flour .. milk .. salt ...)
8.
CHICKEN CROQUETTES
Combine everything together in a large mixing bowl. If ingredients doesn't stick, then add a little more chicken broth to mixture. It ...
Ingredients: 13 (broth .. eggs .. pieces .. rosemary ...)
9.
FISH CROQUETTES
Mash potatoes or put through ... onions, minced garlic,
egg
, parsley and a little ... towels, season to taste with salt and pepper while hot. Serve.
Ingredients: 9 (flour .. onions .. parsley .. potatoes .. seasonings ...)
10.
HAM CROQUETTES
Melt butter; blend in flour. ... handling lightly. Combine
egg
and water; dip cone in ... (365°F) for 1 1/2 to 2 minutes. Drain on paper towels. .
Ingredients: 9 (flour .. milk .. mustard .. onion ...)
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