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Results 81 - 90 of 351 for egg croquettes
Flake salmon and add eggs. Mix well. Add crumbs, ... a tablespoon. Fry in oil in deep fat fryer until golden brown. My sister, Naomi's recipe.
Mix meat, water, onion, parsley ... in flour, then egg and water. Then roll in ... flour, milk and salt. Cook until thick and stir constantly.
Mix ingredients in order. If mixture seems a little "packy", add water by tablespoons (best not to add more milk). Spoon by large mixing ...
Mix all ingredients (except vegetable ... bowl. Shape into croquettes (heaping tablespoon size is best). ... frequently. Makes 15-18 croquettes.
Melt butter in a saucepan. ... into 6 flat croquettes. Mix beaten egg and water. Dip croquettes in ... on absorbent paper. Makes 6 croquettes.
86. CRAB CROQUETTES
Set crab meat aside after ... Shape into oblong croquettes or patties and fry in ... (360-365°F) to cover; fry until golden brown on all sides.
87. TUNA CROQUETTE
Mix first 6 ingredients. Chill. Shape in 6-8 croquettes. Shape each around a ... Saute in about 1 inch of hot fat until well browned on all sides.
Boil potatoes in skins until ... warm. Add cheese, egg yolks, parsley, onion and salt ... of water. Coat croquettes or patty in egg whites ... on board while cruising.
Boil potatoes until soft. Drain and mash. Beat 1 egg with a drop of milk. ... with oil. Fry at medium temperature, turning to brown on all sides.
Clean salmon of skin and ... large bowl combine eggs, salmon, onion, bread crumbs ... bottom of frying pan). Cook croquettes in oil until done.
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