Tip: Try icebox pie for more results.

Results 1 - 7 of 7 for strawberry icebox pie

Mix milk, lemon juice and strawberries. Pour into graham cracker crust. Top with whipped cream and sprinkle with nuts.

Stir together milk, strawberries, lemon juice and pecans. Fold in Cool Whip and dish into pie crust. Note: Can use dash of red food coloring.

In a bowl mix the butter and graham crackers. Then press into a 10x10 pan. Then mix the cream cheese, powdered sugar and Cool Whip. Pour ...

Mix whipped cream, the condensed ... then pour into pie crust. Top with strawberries and place in the refrigerator until well set, about 5 hours.

Combine milk, lemon juice and Cool Whip in mixing bowl; mix thoroughly. Fold in strawberries and pecans. Pour into crusts. Chill until ...

Cook until thick; add 4 tablespoons strawberry Jello and 1/2 teaspoon red food coloring. Cool. Fill pie shell with berries that have ... Cool Whip and refrigerate.

Cut the angel food cake ... of cake. Put pie filling on top of pudding ... Whip on that. It is better if it sets overnight in the refrigerator.

 

Recipe Index