1 1/2 c. graham crackers, crushed
2 (8 oz.) Pkgs. cream cheese
2 c. Cool Whip
1 pkg. strawberry glaze
1/4 c. butter
1 1/2 c. powdered sugar
1 pt. fresh strawberries

In a bowl mix the butter and graham crackers. Then press into a 10x10 pan.

Then mix the cream cheese, powdered sugar and Cool Whip. Pour into the pan and refrigerate for 1 1/2 hours. Then take out and add the fresh strawberries and glaze. You can also substitute the strawberries with cherries, blueberries, etc.