CRUST:

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 stick butter

FILLING:

1/4 c. lemon juice
1 can condensed milk
1 1/2 c. frozen strawberries

Mix milk, lemon juice and strawberries. Pour into graham cracker crust. Top with whipped cream and sprinkle with nuts.