Pie Eggs Crust - Recipes

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Results 1 - 10 of 1,160 for pie eggs crust

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1. NO CRUST EGG CUSTARD PIE

Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.

2. NEVER FAIL EGG PASTRY 9 1/2 INCH DOUBLE CRUST PIE

Cut shortening into flour and ... meal. Combine beaten egg, water, and vinegar; add ... inch thick. Fill pie. Bake at 425 degrees for 30 minutes.

3. COCONUT EGG CUSTARD PIE WITH SELF CRUST

Mix flour and sugar in ... vanilla, butter and eggs. Mix well. Add coconut. ... floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.

4. NO CRUST EGG CUSTARD PIE

Mix all above ingredients in ... a 9" Pyrex pie pan with a solid shortening. ... will settle back down once removed from oven. Serve warm or cold.

5. VINEGAR AND EGG PIE CRUST

In small bowl mix first ... a time to flour and lard mixture. Roll onto floured board. Makes enough for 2 single crust pies or 1 double crust.

6. EGG RICH PIE CRUST

Mix flour, sugar and salt ... coarse cornmeal. Mix egg yolks and ice water; stir ... at 475 degrees. This is a crisp crust. Makes 2 pie crusts.

7. VINEGAR-EGG PIE CRUST

Mix flour and salt. Cut ... cornmeal. Mix beaten egg, vinegar and cold water. ... mixture. Mix well. Divide into 4 equal parts. Makes 4 large crusts.

8. EGG YOLK PIE CRUST

Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and ... fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.

9. EASY EGG PIE CRUST

Mix flour and salt in ... in shortening. Combine egg, water and vinegar; mix ... cover and shake until it forms a ball. Makes 2 pies or 4 crusts.

10. KATHY R.'S VINEGAR EGG PASTRY (PIE CRUST)

Cut shortening through flour until ... shape. Break 1 egg in a 1 cup measure. ... freezes well. Make 2 double crusted pies and 1 single crust pie.

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