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Results 91 - 100 of 1,160 for pie eggs crust
Combine the above. Mix until ... pumpkin, evaporated milk, eggs, salt, spices, flour and sugar. Pour into crust and bake at 350 degrees ... into 2 inch squares.
Heat oven to 400°F. Mix ... of mixture into egg yolks. Then beat into hot ... Pour into baked pie shell. Make meringue and bake until golden brown.
93. PIE CRUST
Sift all-purpose flour and salt ... in shortening. Mix egg, water, and vinegar. Mix ... board to fit pie pan. Prick sides and bottom ... Makes 2 pie crusts. Johanna is Hank's Mom ... and easy to serve.
Combine flour, shortening and salt. Mix well. Add egg and water; mix well. Use ... four balls. Wrap, freeze, thaw as needed and roll to fit pan.
With a fork, mix together ... refrigerator up to 3 days or it can be frozen until ready to use. Makes 2 (9-inch) double crust pies and 1 (9-inch) shell.
Combine ingredients in order given ... a greased 10-inch pie pan and bake at 350 ... have a delicate crust over the top, and the ... be cream pie consistency.
Cook peas and carrots as ... salt. Beat 1/2 egg with remaining 1/2 cup milk ... over the turkey mixture and bake until golden, about 20 minutes.
98. EASY PIE CRUST
Mix flour and shortening together ... measuring cup beat egg and vinegar. Fill rest of ... and frozen. Or they can be rolled out flat and frozen.
Mix first 3 ingredients. Add ... water, vinegar and egg; add to first mixture. ... Turn into cooled pie shell. Chill and garnish with whipped cream.
100. PIE CRUST
Stir together flour, sugar, salt ... Mix cold water, egg and vinegar together. Add to ... and shape into ball. Refrigerate at least 30 minutes.
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