4 c. flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 tbsp. vinegar
1 egg
1/2 c. water

Mix first 3 ingredients. Add Crisco cut together. In separate bowl, beat water, vinegar and egg; add to first mixture. Divide into 3 or 4 balls. May be frozen.

INSTANT PUMPKIN PIE:

1 baked 8 inch pie shell
1 pkg. instant butterscotch pudding mix
1 c. milk
1 1/2 c. canned pumpkin
3/4 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/2 c. whipped whipping cream

Add pudding mix to milk and beat for 1 minute. Fold in pumpkin, spices and salt. Turn into cooled pie shell. Chill and garnish with whipped cream.