Pumpkin Pie in a Nut Crust - Recipe

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PUMPKIN PIE IN A NUT CRUST

NUT CRUST:

1 c. ground nuts
3 tbsp. sugar
Pinch salt
1/2 tsp. ginger
1/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Butter a pie plate. Mix ingredients and spread over pie plate.

FILLING:

1 1/2 c. canned pumpkin
3 eggs
3/4 c. white sugar
1 1/2 c. evaporated milk

Blend ingredients well and pour into nut crust.

Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 25-30 minutes or until almost firm.

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Pumpkin Pie in a Nut Crust

· Dec 12 · #54597

Judy Webb (Tennessee) says:

Fantastic Recipe.I prepared this for my nephew who must have gluten free foods. He loved it and ask for it for Christmas.

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