1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs, beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. salt
Spiced nut crust

Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 5 to 55 minutes or until set. Remove from oven; let cool.

SPICED NUT CRUST:

1 c. all-purpose flour
1/4 c. light brown sugar, firmly packed
1/2 tsp. cinnamon
1/2 c. pecans, finely chopped
1/4 c. plus 2 tbsp. butter, melted
16 to 18 pecan halves

Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.