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CAN'T FAIL PIE CRUST | |
4 c. plain flour 1/2 tsp. salt 1 tbsp. sugar 1 tbsp. vinegar 1 1/4 c. shortening 1 egg, beaten 1/2 c. cold water Combine flour, shortening and salt. Mix well. Add egg and water; mix well. Use now or freeze. Separate dough into four balls. Wrap, freeze, thaw as needed and roll to fit pan. |
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