Results 1 - 10 of 73 for sausage egg rolls

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In a skillet cook cabbage, ... heat and add sausage. In a small mixing bowl mix well eggs, wine or water, curry ... Fill the egg roll skins with the mixture and ... Makes 12 egg rolls.

Mix (fried) sausage, onion, carrots, potatoes, cabbage, ... large bowl. Separate egg roll skins and cut each in ... approximately 24 egg rolls. Serve hot.

Brown sausage and drain. Place on bottom ... refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350°F oven. Cut into squares, serve hot.

Note: I wrap the shrimp ... of the beaten egg around the edges. In the ... sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!

Heat enough oil in frying pan to cover the sausage and cheese wraps while frying. Separate egg whites and place in a ... to 20 wraps. . (Rollie)



Cook and drain meat. Place ... mixture on each egg roll wrapper. Fold sides in approximately ... egg). Deep-fry egg rolls at 365°F in oil until ... paper towels before serving.

Saute garlic, onion and sliced ... aside. Brown pork sausage. Drain fat. Add cabbage. ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.

Place crescent rolls in bottom of long casserole ... form crust. Layer sausage and mixed eggs. Top with grated cheese. ... done. (Great for brunch).

Mix sausage, wine, 1 tablespoon cornstarch, ... heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.

Heat oven to 425 degrees. ... perforations. Place sliced sausages over crust. Sprinkle with cheese. Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 ... Serves 5 to 6.

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