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Results 11 - 20 of 73 for sausage egg rolls
Thaw hashbrowns and squeeze out ... hashbrowns. Beat 12 eggs and 1 cup half & ... and refrigerated. Fry sausage until brown. Drain. Separate crescents. ... 25-30 minutes. Serves 6.
Break bread into small pieces. Brown sausage, pour off grease. Put ... cheese over. Beat eggs, milk, salt and the ... degrees for 35 to 40 minutes.
13. EGG ROLLS
Mix all together except bean threads and egg roll wrappers. Salt and pepper to ... Dijon mustard or soy sauce. Very good. Good for party appetizer.
Combine and set aside: 1/2 ... little. On each egg roll skin, place about 1/4 cup ... about 5 minutes. Keep warm in low oven until ready to serve.
Separate crescent rolls into eight triangles. Place in ... perforations. Sprinkle cooked sausage evenly over crust. Top with ... cheese. Combine beaten eggs, milk, salt and pepper. ... pizza. Yields 6-8 servings.
Heat oven to 375°F. Separate crescent rolls into eight triangles. Place in ... perforations. Sprinkle cooked sausage evenly over crust. Top with ... cheese. Combine beaten eggs, milk, salt and pepper. ... 6 to 8 servings.
Brown sausage and drain. Separate crescent dough ... with cheese. Mix eggs, milk, salt and pepper. ... oven for 30 minutes or until egg is cooked.
18. BREAKFAST EGG
Pam spray 9 x 12 ... Then press crescent rolls into pan (to make a pocket/dish). Cut sausage into small bite-size and place ... Mix milk with eggs and pour into pan. Bake ... minutes or until done.
19. EGG ROLLS
Brown sausage in frying pan. Drain off ... Mix well. Lay egg roll wrapper out flat; mix the ... out of oil and drain excess oil off the egg roll.
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
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