1 can crescent rolls
6 eggs
1 pkg. sausage (brown and serve), fully cooked
1/2 c. milk

Pam spray 9 x 12 pan (glass or metal). Then press crescent rolls into pan (to make a pocket/dish). Cut sausage into small bite-size and place all over the rolls. Mix milk with eggs and pour into pan.

Bake at 425°F for fifteen minutes or until done.