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This recipe is inspired by ... microwave and a rice cooker to achieve the best ... Quickly stir-fry the bean sprouts so they don't become ... aside. Drain the tofu and slice it into 8 ... during these rough times!

In a small bowl, combine ... ingredients. Add the tofu chunks. Refrigerate for several hours. ... minutes. Serve over rice or Chinese noodles. Serves 6.

Cook chicken and reserve broth ... 1 minute. Cube tofu and gently saute. Set aside. ... ingredients and simmer gently. (Use low sodium if watching diet).

Combine the marinade ingredients. Add tofu chunks. Refrigerate for several hours. ... marinade. Cook 3 minutes more. Serve over rice. Serves 6.

Place brown rice in a small pan with ... on medium. Cut tofu into 1/2 inch squares. Remove ... garlic powder, black bean sauce and Five Spice as ... % fat - 14.



Put all ingredients except rice into 4 to 5 quart ... and simmer 5 minutes or until rice is tender. Makes 9 1/2 cups. 118 calories per serving.

Bring broth to boil. Add ... again and add bean curd, MSG, salt, and white ... excluded and regular mushrooms may be used for Chinese mushrooms.

In 2-quart saucepan over medium-high heat, heat broth, olives, tofu and green onions. In small ... ingredients before serving. Makes 4 servings.

Place mushrooms in bowl and ... sized strips. Cut tofu into 1/2 inch cubes and ... vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).

Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. Before serving, garnish with sesame seeds and salt ...

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