8 c. hot water
5 vegetable bouillon cubes
1 (10 oz.) pkg. chopped spinach, frozen, thawed, squeezed dry
8 oz. firm tofu (soy bean curd), cut into 1/2 inch cubes (about 2 c.)
1 tsp. sesame oil (Oriental)
1/4 to 1/2 tsp. red pepper, crushed
1/2 c. 5 Minute rice

Put all ingredients except rice into 4 to 5 quart saucepan. Simmer. Add rice and simmer 5 minutes or until rice is tender. Makes 9 1/2 cups. 118 calories per serving.