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Results 1 - 10 of 53 for old fashioned cream pie
In heavy saucepan, dissolve cornstarch ... top with whipped cream. Slice remaining banana; dip ... garnish top of pie. Refrigerate leftovers. Serving Size: 6
Mix sugar, flour & salt. Add whipping cream and half & half. Stir ... 40 minutes); it thickens after it gets cold. Serve cold. Serving Size: 1
Mix sugar and flour together. Heat cream and add sugar mixture and ... pour into unbaked pie shell. Sprinkle lightly with nutmeg. ... is taken from oven.
Mix in blender and pour in unbaked crust. Sprinkle top with cinnamon and dot with butter. Bake at 375°F for 30 minutes. Turn down to 300°F ...
Mix flour, salt and sugar. Gradually blend cream and vanilla into this and ... Pour into unbaked pie shell and bake 35 minutes ... for 1 1/2 hours.
Mix dry ingredients; add cream and melted butter. Mix well ... unbaked 9 inch pie shell and bake 10 minutes ... light brown crust forms on top.
Combine sugar, salt, cornstarch, flour ... in butter and vanilla. Pour into pie shells. Add meringue; bake until brown. Yield: 2 (8 inch) pies.
Combine sugar, flour and salt in a bowl. Add cream and milk. Blend well. Pour into pie shell 9 inch. Dot with ... and bake 35-40 minutes more.
Mix sugar and flour together. Add cream and milk and stir well. Pour into unbaked 10-12 inch pie shell. Sprinkle a 1/4 cup ... cut in small servings.
Bake at 450 degrees for 15 minutes then reduce heat to 350 degrees and bake 35 minutes.
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