1 c. granulated sugar
1/3 c. flour
2 tbsp. brown sugar
1 pt. or 2 c. coffee cream
2 tbsp. melted butter

Mix dry ingredients; add cream and melted butter. Mix well and pour into an unbaked 9 inch pie shell and bake 10 minutes at 425 degrees; reduce heat to 350 degrees and bake 45 minutes more or until a light brown crust forms on top.