1 1/2 c. granulated sugar
Pinch of salt
1/2 c. milk
2 tbsp. flour, heaping
1 c. whipping cream

Combine sugar, flour and salt in a bowl. Add cream and milk. Blend well. Pour into pie shell 9 inch. Dot with butter and sprinkle with nutmeg. Bake at 425 degrees for 10-15 minutes then reduce heat to 350 degrees and bake 35-40 minutes more.