1 1/2 c. white sugar
1/3 c. flour
1 1/2 c. real cream
1/2 c. milk

Mix sugar and flour together. Add cream and milk and stir well. Pour into unbaked 10-12 inch pie shell. Sprinkle a 1/4 cup brown sugar over top and dot with butter. Bake at 425 degrees for 15 minutes. Stir carefully and bake at 325 degrees for another 45 minutes. This is very rich so cut in small servings.