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Results 1 - 9 of 9 for szechuan green beans
Place ginger, garlic and scallions in bowl of food processor. Process until finely chopped. Remove to 14 x 11 x 2 inch dish. Add oil and ...
In a small bowl combine ... 2 batches, fry green beans over high heat, turning often ... tablespoons of oil in a nonstick wok or pan. Serving Size: 4
Partially freeze beef. Cut on ... soy sauce, hot bean sauce and peppercorns. Set sauce ... garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
Cube the chicken into 1 ... snow peas and green onions. 15 minutes before serving, ... minutes more. Add bean sprouts, green onions, chili sauce ... Serve over steamed rice.
Choose firm purple eggplant, remove ... ginger and hot bean paste. Stir a few seconds, ... Sprinkle with chopped green onion. Mix carefully and serve. ... pork in this dish.)
Cut flank steak into shreds, ... add carrot, celery, green onion together and stir fry ... garlic, wine, hot bean paste, vinegar, salt, sugar; mix ... to serving plate. Serve.
In a wok or large ... while adding hot bean sauce to taste. Heat and ... before heating wok. Once you get going, this dish cooks quickly in hot wok.
Remove ends of string beans. Cut into 3 inch ... Add pickled mustard greens. Stir-fry greens for about ... everything. Sprinkle with sesame oil. Serve.
Place mushrooms in bowl and ... inch cubes and green onions into slivers. Combine chicken ... vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
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