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Results 1 - 10 of 22 for salmon potato cakes
Prepare potatoes in a 1 ... are cooking, drain salmon removing skin and flaking meat ... Lightly shape into cakes (the size is up to ... brown on both sides.
Ingredients: 6 (egg ...)
Drain salmon and break into chunks; set ... Sauce. Makes 4 servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
Ingredients: 13 (crumbs .. mayonnaise .. onions .. parsley .. potatoes ...)
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
Ingredients: 12 (mayonnaise .. onions .. parsley .. potatoes .. salmon ...)
Flake salmon into a large bowl and ... into equal sized cakes. Refrigerate for at least ... refrigerator, fry and serve. Makes 16 fish cakes.
Ingredients: 9 (breadcrumbs .. cubes .. egg .. salmon ...)
Peel and dice potatoes. Boil ... Open cans of salmon, reserve juice. Debone (if ... You could use less potatoes or more salmon for your liking.
Ingredients: 7 (potatoes .. salmon ...)
Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
Ingredients: 9 (crumbs .. egg ...)
Mix fish, potatoes, ginger, onion, ... and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
Ingredients: 9 (eggs .. flour .. oil .. potatoes ...)
Prepare mashed potatoes following directions ... Gently fold in salmon. Generously grease a 12 ... chopped cheese of your choice Heat to simmering.
Ingredients: 8 (celery .. cornmeal .. onion ...)
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
Empty contents of 1 pound can of salmon into bowl, including the liquid. ... onion (grated) and slightly beaten egg. Shape into cakes and fry.
Ingredients: 7 (bread .. salmon .. salt ...)