1 c. flour
1/2 c. rolled oats
1/4 c. brown sugar
1/2 c. butter

Combine the above. Mix until crumbly. Press into ungreased pan 13 x 9 x 2. Bake 5-10 minutes.

FILLING:

1 lg. can pumpkin
1 can evaporated milk
2 eggs
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. nutmeg
1 tbsp. flour

Combine pumpkin, evaporated milk, eggs, salt, spices, flour and sugar. Pour into crust and bake at 350 degrees for about 20 minutes.

TOPPING:

Pecans or walnuts
1/4 c. brown sugar
2 tbsp. butter

Combine and sprinkle over filling. Return to oven and bake 15 minutes or until filling is set. Cool in pan and cut into 2 inch squares.