5 c. sifted flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. lard
2 egg yolks
Cold water

Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with fork until smooth. Blend in enough water to make scant cupful. Sprinkle over dry mixture; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.