Pie Eggs Crust - Recipes - Page 7

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Results 61 - 70 of 1,160 for pie eggs crust

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61. BUTTER PIE CRUST

Sift flour and salt into ... water, sugar and egg yolk together until sugar dissolves. ... 1 hour or overnight. Makes 2 crust (single layers).

62. PUMPKIN PIE WITH PECAN PRALINE CRUST

Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... pumpkin, heavy cream, eggs, Splenda, salt, molasses and ... serve with whipped cream.

63. LEMON MERINGUE PIE WITH CRUST

Mix with a fork; press into ungreased pie pan. Bake in a 350 ... shell. Whip 2 egg whites until frothy. Add baking ... meringue is light brown.

64. CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST

Blend flour, sugar, salt and ... cutter. Mix water, egg and vinegar and add to ... enough for 5 pies. Wrap in Saran Wrap. ... 6 hours before serving.

65. PEANUT BUTTER PIE WITH PRETZEL CRUST

Soften gelatin in cold water. ... until scalded. Beat egg yolks and stir a small ... over bottom of pie shell. Stir softened gelatin into ... for 8 minutes. Cool.

66. GRAHAM CRACKER PIE CRUST

This pie crust should be prepared and chilled ... filling is made. Knead the ingredients and press evenly in a greased pie tin. Chill before filling.

67. EASY PIE CRUST

Mix flour, sugar, and salt well; cut in Crisco. Beat egg, vinegar, and water together ... Divide dough into 5 portions. Good frozen for later use.

68. FLAKY PIE CRUST

With fork, mix first 4 ... balls and chill at least 15 minutes. Dough can be frozen at this point, or refrigerated for 3 days. Makes 4 to 5 crusts.

69. CHOCOLATE COFFEE PIE WITH ALMOND CRUST

FOR CRUST: Preheat oven to 375 degrees. Beat egg whites until foamy. Add cream ... an oiled 10" pie pan. Bake 15 to 20 ... effect. Chill until firm.

70. CRAZY CRUST CHERRY PIE

Combine ingredients. Mix at low ... into large glass pie plate. (Spread out.) Place 1 ... While baking, the crust will raise and bake around ... show in the middle.

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