CRUST:

1/2 c. butter
1 c. flour
2 tbsp. sugar

Mix with a fork; press into ungreased pie pan. Bake in a 350 degree oven until lightly browned.

PIE FILLING:

1/2 c. lemon juice
1 can Eagle Brand sweetened condensed milk
2 egg yolks

Mix all ingredients until thick. Pour into baked pie shell.

MERINGUE:

2 egg whites
1/2 tsp. baking powder
4 tbsp. sugar

Whip 2 egg whites until frothy. Add baking powder; whip until stiff. Add sugar one tablespoon at a time. Top filling with meringue and return to 350 degree oven until meringue is light brown.